Restaurant Freischwimmer im Gosser Bregenz

I’ve been meaning to come here for a while since everyone I know highly recommends this place. I was kind of disappointed though. The service was slow and inattentive, but I can live with that. The vegetarian dishes sounded amazing on the menu and I shared half/half with a friend so we had the risotto with pumpkin and the spaghetti with veggies. The risotto was the better one, but both lacked in taste. I don’t want to say it was tasteless, but it was a disappointingly bland experience. It all looked amazing, the ingredients are carefully sourced, and I so wanted this to be amazing, so I will give them another chance.

The perfect Pit stop before you head to the See-Bühne. The staff are high on life and extremely proud with positive vibes that are sure to turn your frown upside down. 🎭☺️ Food wise, I tried their homemade saffron pasta with truffle essence, vegetables and a slice of beef. Very tasty and a superb combination of flavours. Two tiny slices of beef might leave you asking for more meat. €20 🍝 The cheesecake was also pretty decent, with a hidden layer of lemon zest along with the “quark” based cheesecake. €5 🍰 I can also recommend their Grüner Veltliner, a superb white wine at €32 per bottle. 🍷

Beautiful location, directly at the seaside to Lake Constance (Bodensee)💙. Very happy with the menu options and the super friendly service: if you're into honest, local and fresh💚 food.. then this is a must! There's steaks🥩, salads🥗, soups🍲, fries🍟, hamburgers🍔, cakes🍰, desserts🍨, local wines🍷, coffee ☕ and so much more, to choose from. Everything is prepared freshly and in a very professional way💫 and the staff there is exceptionally friendly. Five stars 🌟👌🏼. Keep it up☺!

My family and I were a few times here last year, and it was always excellent. But visiting this place just recently we’ve been disappointed with the food: i must say that mostly everything except meat (soup, side dishes, desserts, cocktails) were tasteless and boring. With the prices that are higher than average, the negative impression is actually doubled. The service by itself is fine. Hope, the place could bring back the quality of the food as we really liked to spend our time here.

This place underwent a recent refurbishment and the owner did a fabulous job. Dinner was good and was served quickly. It was nice sitting in the courtyard, however, we were served by waitresses who looked like they didn’t want to be there and young girls with no experience and little social skills. After dinner we went inside. The bar looks fantastic. We really loved the wooden wall panels and super comfy leather chairs and sofas. The cocktails were good but again, they were served by a sour waitress, who when I asked her for snacks just rolled her eyes and said ,well, where do you think you can get snacks like crisps at this time in any other bar around here !!‘ I mean it was only 22:15 and in most countries around the world you get tapas or you are able to order at least snacks e.g. crisps or nuts along with your cocktails. People would consume more drinks if they also have nibbles. I understand waiters/waitresses have to do an apprenticeship here in Austria? How come that they can’t smile, be pleasant or come across as professional?!!

I’ve been meaning to come here for a while since everyone I know highly recommends this place. I was kind of disappointed though. The service was slow and inattentive, but I can live with that. The vegetarian dishes sounded amazing on the menu and I shared half/half with a friend so we had the risotto with pumpkin and the spaghetti with veggies. The risotto was the better one, but both lacked in taste. I don’t want to say it was tasteless, but it was a disappointingly bland experience. It all looked amazing, the ingredients are carefully sourced, and I so wanted this to be amazing, so I will give them another chance.